Num Ple Ay Palm Sugar Rice Cake ••• See comments Edit post Thursday, April 20, 2023

 

Num Ple Ay Palm Sugar Rice Cake
Ingredients:
for dough:
105 g glutinous rice flour
45 g rice flour
130 ml warm water
for filling:
80 g
For 4 servings
Instructions:
Mix the glutinous rice flour and rice flour together with warm water and stir until well mixed. Cover the dough with foil or a towel for 5 minutes. Cut and roll the dough into thumb-sized balls and squeeze them flat. Wrap them around palm sugar pines and gently roll them into small balls.
Boil a small quantity (so as to not overcrowd) in water. Stir gently continuously and boil until the balls float. Place the cakes on banana leaf or in a bowl. Garnish with the grated coconut and sesame. Serve cold.
hardened palm sugar, cut in small pieces
for topping:
2½ tbsp roasted white
sesame seed
grated coconut

Your article is considered as a recommendation for our article. The article template you are editing will be reviewed and updated on the blog if it is perfect !

EDIT ARTICLE ---------------------------------------- <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNnp7yxJhCQM5hA-zcEEPe3bWik1fCsRw9adxgLpD2rmfBgrq0Blq8ek_pncuxMDRs1rQE-2_kTad4JcpR4WRh-AJIUgJsqQI41KW0ziFBkjVErIcVxZK8jc72m7XlOqUJNwZCdBiLHQ/s1280/fn-2021-05-25-19-46-30-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1064" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFNnp7yxJhCQM5hA-zcEEPe3bWik1fCsRw9adxgLpD2rmfBgrq0Blq8ek_pncuxMDRs1rQE-2_kTad4JcpR4WRh-AJIUgJsqQI41KW0ziFBkjVErIcVxZK8jc72m7XlOqUJNwZCdBiLHQ/s16000/fn-2021-05-25-19-46-30-2.jpg" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOJTladmbO3WRWlOu55YigWis7A12ep8KqqMN-qwwYJEWdMW4pGhJKD1V7J1beIK_hyGPh8uSqCE_NB66wBYpU_hpyic7Uy1rarHsp-2Ct6GRVtNK1hfCpf23Yp0_xQ1W4CzdZvNKg58/s1280/fn-2021-05-25-19-46-30-8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="769" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixOJTladmbO3WRWlOu55YigWis7A12ep8KqqMN-qwwYJEWdMW4pGhJKD1V7J1beIK_hyGPh8uSqCE_NB66wBYpU_hpyic7Uy1rarHsp-2Ct6GRVtNK1hfCpf23Yp0_xQ1W4CzdZvNKg58/s16000/fn-2021-05-25-19-46-30-8.jpg" /></a></div>Num Ple Ay Palm Sugar Rice Cake<br />Ingredients:<br />for dough:<br />105 g glutinous rice flour<br />45 g rice flour<br />130 ml warm water<br />for filling:<br />80 g<br />For 4 servings<br />Instructions:<br />Mix the glutinous rice flour and rice flour together with warm water and stir until well mixed. Cover the dough with foil or a towel for 5 minutes. Cut and roll the dough into thumb-sized balls and squeeze them flat. Wrap them around palm sugar pines and gently roll them into small balls.<br />Boil a small quantity (so as to not overcrowd) in water. Stir gently continuously and boil until the balls float. Place the cakes on banana leaf or in a bowl. Garnish with the grated coconut and sesame. Serve cold.<br />hardened palm sugar, cut in small pieces<br />for topping:<br />2½ tbsp roasted white<br />sesame seed<br />grated coconut<br /><p></p> ARE NOT

Like

0 comment

Share

tag: #food