Kroeung KhmerKhmer Lemongrass PasteIngredients:100 glemongrass stalk,finely sliced10 g turmeric, choppedor dried groundgalangal, chopped20 g2 clovesgarlic 10 leaves kaffir lime leaf10 g½ tsplesser ginger,choppedsaltKroeung is traditionally made...

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Kroeung Khmer

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 Num Banh Chok KampotKampot Rice NoodlesIngredients:1½ kg num banh chok (cooked Khmer rice noodles)4 tbsp dried shrimp,ground or crushed4 tbsp 20 g roasted peanut, crushed Khmer basil (mint may be used in place)100 gcucumber, finely sliced toek...

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Num Banh Chok Kampot

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 Num Banh Chok KhmerCambodian Rice NoodlesIngredients:1½ kg num banh chok(cooked Khmer rice noodles)500-700 g freshwater fish3 tbspkroeung (see pg 8)4 cup coconut milk50 g prahok (fermented fish) oranchovy1½ tbsp palm sugar2 tbsp white sugar3 tbsp...

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Num Banh Chok Khmer

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 Num Ple Ay Palm Sugar Rice CakeIngredients:for dough:105 g glutinous rice flour45 g rice flour130 ml warm waterfor filling:80 gFor 4 servingsInstructions:Mix the glutinous rice flour and rice flour together with warm water and stir until well...

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Num Ple Ay Palm Sugar Rice Cake

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CONTENTSEssentials-Kroeung Lemongrass Paste-Toek Trei Bok Cambodian Dipping Sauce-Mtes Krarhorm Red Chilli PasteStarters-Na Tang Crispy Rice w/ Dipping Sauce: -Amok Trei Fish Amak -Prahok Ktis Coconut Prahok DipSach Kor Sloek Ka Plu Betel...

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Contents Khmer housewife

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 Kroeung KhmerKhmer Lemongrass PasteIngredients:100 glemongrass stalk,finely sliced10 g turmeric, choppedor dried groundgalangal, chopped20 g2 clovesgarlic 10 leaves kaffir lime leaf10 g½ tsplesser ginger,choppedsaltKroeung is traditionally made...

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Kroeung Khmer

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CONTENTSEssentials-Kroeung Lemongrass Paste-Toek Trei Bok Cambodian Dipping Sauce-Mtes Krarhorm Red Chilli PasteStarters-Na Tang Crispy Rice w/ Dipping Sauce: -Amok Trei Fish Amak -Prahok Ktis Coconut Prahok DipSach Kor Sloek Ka Plu Betel...

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Contents Khmer housewife

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 ៙ Ingredients:1 bite of minced pork (100 g)- 5 garlic cloves- 5 red onions4-5 ripe peppers- 1 tablespoon prahokHalf a tablespoon of ripe tamarind- 1 tablespoon palm sugar- 2 tablespoons frying oil- 1 egg៙ How to do:1. Roast one bite of pork, boil...

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How to Ripe Tamarind Prahok

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 ៙ How to do:First, cut three dried peppers with scissors, cut them in half and remove the seeds, then pour hot water into a bowl. Pepper in and cover tightly. Leave it for about 30 minutes until it is soft. Take 2 teaspoons of caps and wrap in...

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How to make delicious fish sauce

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 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request...

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How to Hot fried eel Khmer Chef

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How to Lemongrass and Lemongrass Khmer Housewife

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 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request...

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How to Fried pork with mushroom Khmer Cooking

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How to Roast chicken with lemon leaves(Hot Fried chicken with lemongrass)

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How to make Boeung Kanchhet fish

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How to Hawaiian Chili (3 bites) Khmer Chef

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How to Lemongrass root (blood) Khmer Chef

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How to Spicy oysters (half a kilo of oysters)

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 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request...

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How to Spicy chicken legs (5 to 7 chicken legs)

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How to make frogs (500 g or half a kilogram)

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How to Roasted Scallops or Salt and Pepper

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