How to make frogs (500 g or half a kilogram) ••• See comments Edit post Thursday, April 20, 2023

 

Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

Half a kilo of clean frogs (= 4 heads)

3 layers of pork, 3 bites

1 bag of roasted peanuts

Roasted peppers, remove seeds, soak in hot water until soft, extract all the water and chew 3 fruits

1 tablespoon (lemon, rhubarb, turmeric, garlic, red onion, lemon leaves) 1 tablespoon

Half a spoon of fish sauce

1 tablespoon of khnar or raddy soup powder

1 tablespoon sugar

1 pinch of salt

1 tablespoon soy sauce

1 teaspoon cooking oil

៙ How to do:

In a large bowl, add the pork, sugar, salt, flour, soup, fish sauce, soy sauce, peanut butter, roasted peppers, and oil.

Stir the stuffing into the frog so that its belly swells.

Place the frogs on the grill over a low heat until lightly cooked, until they turn a deep red color. Worth to eat.

Serve with hot rice or as a side dish.

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EDIT ARTICLE ---------------------------------------- <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIA8AuNqnZylprEsCdSX_bMXarkFS56cjtFcMUwcyDLMQ8yvEkerBV6cyi1ZCx6jLCg66SWttCECxdIK4-ya21D_SVPSnf09FlDgGjCoaWZKpiSDa1RgsC6MxEg0EPj4zg6fQpA_qfTA4/s1920/d14.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIA8AuNqnZylprEsCdSX_bMXarkFS56cjtFcMUwcyDLMQ8yvEkerBV6cyi1ZCx6jLCg66SWttCECxdIK4-ya21D_SVPSnf09FlDgGjCoaWZKpiSDa1RgsC6MxEg0EPj4zg6fQpA_qfTA4/w640-h360/d14.png" width="640" /></a></div><br /><p></p><p><span style="color: #04ff00;">Hello</span> all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.</p><p><span style="color: #2b00fe;">Welcome Khmer</span> Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. </p><p>៙ Ingredients:</p><p>Half a kilo of clean frogs (= 4 heads)</p><p>3 layers of pork, 3 bites</p><p>1 bag of roasted peanuts</p><p>Roasted peppers, remove seeds, soak in hot water until soft, extract all the water and chew 3 fruits</p><p>1 tablespoon (lemon, rhubarb, turmeric, garlic, red onion, lemon leaves) 1 tablespoon</p><p>Half a spoon of fish sauce</p><p>1 tablespoon of khnar or raddy soup powder</p><p>1 tablespoon sugar</p><p>1 pinch of salt</p><p>1 tablespoon soy sauce</p><p>1 teaspoon cooking oil</p><p>៙ How to do:</p><p>In a large bowl, add the pork, sugar, salt, flour, soup, fish sauce, soy sauce, peanut butter, roasted peppers, and oil.</p><p>Stir the stuffing into the frog so that its belly swells.</p><p>Place the frogs on the grill over a low heat until lightly cooked, until they turn a deep red color. Worth to eat.</p><p>Serve with hot rice or as a side dish.</p> ARE NOT

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