How to Spicy chicken legs (5 to 7 chicken legs) ••• See comments Edit post Thursday, April 20, 2023

 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 5 - 7 chicken legs

2- 2 garlic leaves

3- Garlic, 4 cloves, chew thoroughly

4- 1 piece of ginger, chew thoroughly

5. Peppers need to use a lot.

6- Half a teaspoon of roasted sesame

7- Half a spoon of soy sauce

8- Half a spoon of sugar

9. A little salt

10-Bi Cheng 1 Chip

11- A little vinegar

12- 2 tablespoons cooking oil

៙ How to do:

1. First, take the chicken legs, smear a little salt with a little vinegar and leave for a while.

2. Put a pot of water to boil the chicken legs for about 7 minutes, then extract it and wash it with water.

3- Pour the frying oil into the pan, leave it to warm a little, add the garlic and ginger to the frying pan, then put the peppers into the frying pan together. It smells good.

4- Put the chicken legs in the frying pan together, then add the soy sauce, sugar, bicheng, reduce the heat a little, continue frying (add a little water if dry), about For 20 minutes, taste as you like.

5. Sprinkle sesame seeds on top with garlic leaves, you can eat it and eat it hot to be delicious.

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EDIT ARTICLE ---------------------------------------- <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfeox4UVGKxJcJg-3UJ4_fNjjF_VWfmjw1qBpBc_OOW9Y7BwxhtmHixqdLwOxY2n9PIw78S28vzH52ev8lm6zC7HgAE1sCL1CA1itJXU9-SuPH7JzrjW8BiC7iiqZoAwYU7NdLrlNaTk/s1920/g1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfeox4UVGKxJcJg-3UJ4_fNjjF_VWfmjw1qBpBc_OOW9Y7BwxhtmHixqdLwOxY2n9PIw78S28vzH52ev8lm6zC7HgAE1sCL1CA1itJXU9-SuPH7JzrjW8BiC7iiqZoAwYU7NdLrlNaTk/w640-h360/g1.png" width="640" /></a></div><p></p><p><span style="color: red;"> <span>Hello</span></span> all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.</p><p><span style="color: #2b00fe;">Welcome Khmer</span> Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. </p><p>៙ Ingredients:</p><p>1- 5 - 7 chicken legs</p><p>2- 2 garlic leaves</p><p>3- Garlic, 4 cloves, chew thoroughly</p><p>4- 1 piece of ginger, chew thoroughly</p><p>5. Peppers need to use a lot.</p><p>6- Half a teaspoon of roasted sesame</p><p>7- Half a spoon of soy sauce</p><p>8- Half a spoon of sugar</p><p>9. A little salt</p><p>10-Bi Cheng 1 Chip</p><p>11- A little vinegar</p><p>12- 2 tablespoons cooking oil</p><p>៙ How to do:</p><p>1. First, take the chicken legs, smear a little salt with a little vinegar and leave for a while.</p><p>2. Put a pot of water to boil the chicken legs for about 7 minutes, then extract it and wash it with water.</p><p>3- Pour the frying oil into the pan, leave it to warm a little, add the garlic and ginger to the frying pan, then put the peppers into the frying pan together. It smells good.</p><p>4- Put the chicken legs in the frying pan together, then add the soy sauce, sugar, bicheng, reduce the heat a little, continue frying (add a little water if dry), about For 20 minutes, taste as you like.</p><p>5. Sprinkle sesame seeds on top with garlic leaves, you can eat it and eat it hot to be delicious.</p> ARE NOT

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