How to Spicy oysters (half a kilo of oysters) ••• See comments Edit post Thursday, April 20, 2023

 

Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 1/2 kg oysters

2- 8 garlic cloves

3- 1 teaspoon of sugar

4-Peppers to your liking

5- 1 tablespoon of cooking oil

6- 1 tablespoon snail oil

7- 1 teaspoon fish sauce

8- 1 teaspoon of salt

9- 1 piece of pineapple leaves

៙ How to do ៙

1. Wash the oysters in clean water and put them in a metal bowl.

2. Boil water, add salt and pour boiling water into a metal bowl with oysters for 1 minute and a half.

3- Extract the oysters from the water and peel off one side, leaving one side.

4- Beat garlic and pepper together until smooth.

5-Boil hot oil, add garlic and hot pepper to taste, then add oysters and season with sugar, fish sauce, snail oil and pineapple leaves. A few returns are ready.

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EDIT ARTICLE ---------------------------------------- <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQede-o6fuWYrY9FcPpyQyr_ykzX7VAVYRlGgJvxwBBmkgfJZ6e95YXn-cMCsNY2VhdLk7sZvZ7PQKRXPD3GqWhkrrYo58vfjR37g1ynI_LmsxDAQs6EUBhfbFVD-jKg0wHkCoDA3V8w/s1920/g2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQede-o6fuWYrY9FcPpyQyr_ykzX7VAVYRlGgJvxwBBmkgfJZ6e95YXn-cMCsNY2VhdLk7sZvZ7PQKRXPD3GqWhkrrYo58vfjR37g1ynI_LmsxDAQs6EUBhfbFVD-jKg0wHkCoDA3V8w/w640-h360/g2.png" width="640" /></a></div><br /><p></p><p><span style="color: #04ff00;">Hello</span> all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.</p><p><span style="color: #2b00fe;">Welcome Khmer</span> Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. </p><p>៙ Ingredients:</p><p>1- 1/2 kg oysters</p><p>2- 8 garlic cloves</p><p>3- 1 teaspoon of sugar</p><p>4-Peppers to your liking</p><p>5- 1 tablespoon of cooking oil</p><p>6- 1 tablespoon snail oil</p><p>7- 1 teaspoon fish sauce</p><p>8- 1 teaspoon of salt</p><p>9- 1 piece of pineapple leaves</p><p>៙ How to do ៙</p><p>1. Wash the oysters in clean water and put them in a metal bowl.</p><p>2. Boil water, add salt and pour boiling water into a metal bowl with oysters for 1 minute and a half.</p><p>3- Extract the oysters from the water and peel off one side, leaving one side.</p><p>4- Beat garlic and pepper together until smooth.</p><p>5-Boil hot oil, add garlic and hot pepper to taste, then add oysters and season with sugar, fish sauce, snail oil and pineapple leaves. A few returns are ready.</p> ARE NOT

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