How to Lemongrass root (blood) Khmer Chef ••• See comments Edit post Thursday, April 20, 2023

 Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 500 grams of oysters, wash thoroughly

2- The stems of 2 lemon leaves are slanted.

3- Fertilizer, pick leaves and 1 plate

4- 10 garlic cloves in 2 or 3

5- Half a teaspoon of salt

6- Half a teaspoon of pepper

7- 1 tablespoon soy sauce or fish sauce as you like

8- 1 tablespoon snail oil

9- Half a spoon of sugar

10- Bicheng a little

11-Dried peppers, 5 fruits or as you like

12- 2 tablespoons cooking oil

៙ How to do:

1. First, put the frying oil in the pan, heat it, then put the garlic in the frying pan for a while, then add the lemon leaves.

2-Fry together to get the shape, put the peppers into the frying pan, continue for a while and then put the oysters back into the frying pan for a while.

3 - Then add salt, pepper, soy sauce, snail oil, bean curd and sugar together and add a little water and leave to boil for 1-2 minutes.

4- Then put Chi Neang Vong in the frying pan 3-4 times and can be eaten.

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EDIT ARTICLE ---------------------------------------- <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkZlao7Uf1aiDxeApnDReRBAzQzI9FICfDGSTFTGOZH0OpxlQCroR80qEZumkNPIXdFsrFh8NRRviZaS6YozttkevQj6r7mjPxqm_WXsrtM9ri1gxrRAj61JeGqt-wwJ8Ld5o-CGkgSM/s1920/g3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSkZlao7Uf1aiDxeApnDReRBAzQzI9FICfDGSTFTGOZH0OpxlQCroR80qEZumkNPIXdFsrFh8NRRviZaS6YozttkevQj6r7mjPxqm_WXsrtM9ri1gxrRAj61JeGqt-wwJ8Ld5o-CGkgSM/w640-h360/g3.png" width="640" /></a></div><br /><p><br /></p><p> <span style="color: #04ff00;">Hello</span> all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.</p><p><span style="color: #2b00fe;">Welcome Khmer</span> Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. </p><p>៙ Ingredients:</p><p>1- 500 grams of oysters, wash thoroughly</p><p>2- The stems of 2 lemon leaves are slanted.</p><p>3- Fertilizer, pick leaves and 1 plate</p><p>4- 10 garlic cloves in 2 or 3</p><p>5- Half a teaspoon of salt</p><p>6- Half a teaspoon of pepper</p><p>7- 1 tablespoon soy sauce or fish sauce as you like</p><p>8- 1 tablespoon snail oil</p><p>9- Half a spoon of sugar</p><p>10- Bicheng a little</p><p>11-Dried peppers, 5 fruits or as you like</p><p>12- 2 tablespoons cooking oil</p><p>៙ How to do:</p><p>1. First, put the frying oil in the pan, heat it, then put the garlic in the frying pan for a while, then add the lemon leaves.</p><p>2-Fry together to get the shape, put the peppers into the frying pan, continue for a while and then put the oysters back into the frying pan for a while.</p><p>3 - Then add salt, pepper, soy sauce, snail oil, bean curd and sugar together and add a little water and leave to boil for 1-2 minutes.</p><p>4- Then put Chi Neang Vong in the frying pan 3-4 times and can be eaten.</p> ARE NOT

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