៙ How to do:
First, cut three dried peppers with scissors, cut them in half and remove the seeds, then pour hot water into a bowl. Pepper in and cover tightly. Leave it for about 30 minutes until it is soft. Take 2 teaspoons of caps and wrap in aluminum foil. Close and put in a pan with moderate heat for about 5 minutes, turn to the other side. This will make the capsicum taste delicious. After that, soak the soaked peppers. Slice the mixture with half a teaspoon of sugar and salt to make it a little rough. In addition, add 6 red onions and 2 garlic cloves and put them in a mortar to continue beating. Then mix with the capsicum that you have wrapped in aluminum foil. Finally, add 2 ripe tamarind. Spoon 1 tablespoon fish sauce and 2 tablespoons boiled water, mix well.
