៙ Ingredients:
1 bite of minced pork (100 g)
- 5 garlic cloves
- 5 red onions
4-5 ripe peppers
- 1 tablespoon prahok
Half a tablespoon of ripe tamarind
- 1 tablespoon palm sugar
- 2 tablespoons frying oil
- 1 egg
៙ How to do:
1. Roast one bite of pork, boil and dry, then set aside.
2. Chew 5 cloves of garlic, 5 cloves of red onion, roasted with fat to taste.
3. Add 1 teaspoon of sugar and roast to taste.
4. Add 1 tablespoon of prahok and fry to taste.
5. Add half a spoon of ripe tamarind, do not add too much, be careful not to sour too much.
6. Stir in the pork. If it is too dry, add a little water and stir to taste, adjust the taste to your liking.
7. Beat 1 egg and stir thoroughly.
8. Add 4-5 peppers, put whole or finely chop as you like.
9. Favorite vegetables are cucumber, eggplant, young prawns, young peas, beans and so on.
