How to Ripe Tamarind Prahok -B

៙ Ingredients:

1 bite of minced pork (100 g)

- 5 garlic cloves

- 5 red onions

4-5 ripe peppers

- 1 tablespoon prahok

Half a tablespoon of ripe tamarind

- 1 tablespoon palm sugar

- 2 tablespoons frying oil

- 1 egg

៙ How to do:

1. Roast one bite of pork, boil and dry, then set aside.

2. Chew 5 cloves of garlic, 5 cloves of red onion, roasted with fat to taste.

3. Add 1 teaspoon of sugar and roast to taste.

4. Add 1 tablespoon of prahok and fry to taste.

5. Add half a spoon of ripe tamarind, do not add too much, be careful not to sour too much.

6. Stir in the pork. If it is too dry, add a little water and stir to taste, adjust the taste to your liking.

7. Beat 1 egg and stir thoroughly.

8. Add 4-5 peppers, put whole or finely chop as you like.

9. Favorite vegetables are cucumber, eggplant, young prawns, young peas, beans and so on.

tag: #food

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