Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1-Reddy powder or bean curd powder 1 teaspoon
2- 1 teaspoon sugar
3- 2 tablespoons fish sauce
4-Garlic 1 tuber
5- 2 tablespoons soy sauce
6- 0.3 kg of chicken (can be taken on this)
7- 3 lemongrass leaves (can be used on this)
8- 2 tablespoons snail oil water
9- 5 orange leaves (can be used on this)
10-5 ml of cooking oil
11-5 fresh peppers
12- Meas Preav
៙ How to do:
1- Wash the chicken, cut the wheels and put in a bowl.
2- Peel a squash, grate it and put it in a bowl.
3- Chew garlic and put it in a bowl.
4. Slice the orange leaves into small pieces and place in a bowl.
5. Slice fresh peppers into small pieces and place in a bowl.
៙ Start cooking:
1. Heat the pan and add the oil.
2- Add chopped garlic to the frying pan and add chicken.
3- Add lemon leaves, orange leaves, rhubarb and stir it.
4- Add fish sauce, soy sauce, radish powder, sugar, snail oil and stir thoroughly.
5- Put the peppers in
6 - Finally, put the sour cream (just put and turn a few times and lift the plate is ready).
