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Kampuchea Chef How to make Boeung Kanchhet fish Thursday, April 20, 2023
Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1 - 1 large fish, deep fried.
2- Boil small fish, add a pinch of salt when cooked and pick it up and hit.
3- Vegetables, kale, cabbage, beef
4- Lemongrass root, rhubarb, orange leaves, turmeric, garlic.
5 Peanuts can be put or not.
6- Dried peppers, chew thoroughly.
7- Red onion, thinly sliced or pounded.
8 - Kapi.
9 - Coconut paste.
10 - 2 to 3 tablespoons ripe tamarind juice
11. Sugar, salt, bicheng, fish sauce, palm sugar and jackfruit soup powder.
៙ How to do:
1- Put the frying oil in the pan to be very hot, wait for the fish to cut the fish and cook it in the frying pan for about 15 minutes, set aside .
2- Heat the oil, add the chilli powder, red onion, paprika and coconut milk to boil less, add fish sauce, palm sugar, soup powder, 1 tablespoon of fish paste Stir in half a bowl of coconut milk, add ripe tamarind juice and taste to your liking.
3- Arrange the cabbage and spinach on a plate and put the fish, water the sauce on top of the fish, sprinkle the peanuts on top, put the heat on the bottom to boil. Slightly boil a little, then it will be more delicious.