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Kampuchea Chef How to Beef Lab Khmer housewife,Khmer chef Thursday, April 20, 2023
Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.
Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.
៙ Ingredients:
1- 500 grams of beef, thinly sliced
2- 1 tablespoon finely chopped rhubarb
3- Lemongrass root 2-3 tablespoons
4- Garlic 4 finely chopped cloves
5- 1 large piece of red onion, cut into small enough slices
6- 1 and a half tablespoons of sugar
7- 2 and a half tablespoons fish sauce
8-teaspoon salt
9- Bicheng end of coffee spoon
10- 3-4 tablespoons lemon juice
11. Pepper to taste
12- 3-4 tablespoons roasted rice (sour rice)
13-Fertilizers of all kinds to your liking
14- Crispy eggplant 4-5 sliced fruit arranged in a flat plate
៙ How to do:
1. First, put the pan on the fire, then add half a bowl of water and let it boil.
2. Cook the beef and fry it in plain water until the meat is cooked but not overcooked. No, then put it in a large bowl.
3. Then start adding ingredients such as salt, rosemary, lemongrass, garlic, red onion, sugar, bean curd, fish sauce, lemon juice, pepper and fried rice. Then mix together to taste.
4. After that, add all kinds of fertilizers, mix three or four more times, taste almost anything more than income Then put it in a bowl that has been prepared.