How to make Thai style grilled pork (350 grams of meat or 3 and a half bites) ••• See comments Edit post Thursday, April 20, 2023

 

Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 5 to 6 cloves of garlic

2- 350 grams of pork

3 - 2 tablespoons soy sauce

4 - 2 tablespoons soy sauce

5 - 1 teaspoon ground pepper

6 - 2 tablespoons fish sauce

7- 75 grams of palm sugar

8 - Bicheng 1 teaspoon

9 – Chin

៙ How to do:

1. First you need to wash the pork thoroughly and slice it.

2. Peel a squash, grate it and squeeze the juice.

3. Next, you should pour the cooked meat into a large bowl and add the garlic, soy sauce. , Soy sauce, ground pepper, fish sauce, palm sugar and bean curd, you can use your hands to mix together to leave about 10 15 minutes to bring the chin to plug the meat.

4. After plugging in, you can take it to the grill.

Note: If you want more delicious taste, you can eat with pickles or Koh Kong fish sauce.

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EDIT ARTICLE ---------------------------------------- <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvv0jZ2ZB9jcxyXo0nAp3I0waywkvWyvCgKmcom2smYsteP7NneucvnHNgCjGF7CiFjg-ccHRMsxXd5OU03XUjJH9bFLbS9g_4DQ7h1PfPVWBePZdEesgP1qVVAARm-jSexGzV09UJUg/s1920/d10.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlvv0jZ2ZB9jcxyXo0nAp3I0waywkvWyvCgKmcom2smYsteP7NneucvnHNgCjGF7CiFjg-ccHRMsxXd5OU03XUjJH9bFLbS9g_4DQ7h1PfPVWBePZdEesgP1qVVAARm-jSexGzV09UJUg/w640-h360/d10.png" width="640" /></a></div><p></p><p><span style="color: #04ff00;">Hello</span> all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.</p><p><span style="color: #2b00fe;">Welcome Khmer</span> Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. </p><p>៙ Ingredients:</p><p>1- 5 to 6 cloves of garlic</p><p>2- 350 grams of pork</p><p>3 - 2 tablespoons soy sauce</p><p>4 - 2 tablespoons soy sauce</p><p>5 - 1 teaspoon ground pepper</p><p>6 - 2 tablespoons fish sauce</p><p>7- 75 grams of palm sugar</p><p>8 - Bicheng 1 teaspoon</p><p>9 – Chin</p><p><br /></p><p>៙ How to do:</p><p>1. First you need to wash the pork thoroughly and slice it.</p><p>2. Peel a squash, grate it and squeeze the juice.</p><p>3. Next, you should pour the cooked meat into a large bowl and add the garlic, soy sauce. , Soy sauce, ground pepper, fish sauce, palm sugar and bean curd, you can use your hands to mix together to leave about 10 15 minutes to bring the chin to plug the meat.</p><p>4. After plugging in, you can take it to the grill.</p><p><br /></p><p>Note: If you want more delicious taste, you can eat with pickles or Koh Kong fish sauce.</p> ARE NOT

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