How to Eat spicy shrimp with capsicum (Thai spicy shrimp salad with lemongrass) -B
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How to Eat spicy shrimp with capsicum (Thai spicy shrimp salad with lemongrass)

 


Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. 

៙ Ingredients:

1- 25 shrimp

2- 3 lemongrass leaves

3- 2 orange leaves

4- 3 peppers

5- 6 stalks of parsley

6- Fertilizer 6 stalks

7- 1 spoon of capsicum

8- 2 tablespoons lemon juice

9- 1 teaspoon sugar

10- 1 and a half spoon fish sauce

៙ How to do:

1- Peel the shrimp, remove the spinal cord and wash thoroughly

2- Pour three cups of boiling water

3- Pour in the shrimp for a minute and extract to dry the beauty.

4- Wash all the vegetables and cook the lemon leaves.

5- Keep the fertilizer aside

6- In a bowl, pour the fish sauce, capsicum, sugar, pepper and lemon juice into the mixture.

7- Pour in the prawns and mix thoroughly.

8- Add vegetables and mix thoroughly.

9. Then taste as needed.

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